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Poultry

Start date: 26/08/2024
Ending date: 29/08/2024
Modality: In person
Autonomous community: Andalucía
Province: Málaga
Location: Centro IFAPA de Hinojosa del Duque. Campillos (Málaga).

Description

20-hour course, developed over three days, on the principles and practices of poultry production.

Contents

  • CHARACTERISTICS OF POULTRY PRODUCTION
  • MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED
  • ANIMAL HEALTH, HYGIENE AND BIOSECURITY
  • ANIMAL WELFARE
  • ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS
  • RECORD OF INFORMATION AND DOCUMENTATION TO BE MAINTAINED ON THE FARM
  • CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL AND LOCAL LEVELS RELATED


Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural Development Program of Andalusia 2014-2020.


PROGRAM | APPLICATION Deadline until 08/11/2024 | INFORMATION and QUESTIONS at asesoresformacion.ifapa@juntadeandalucia.es

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