Training courses

Contents Basic concepts about precision livestock sensors Precision livestock farming in the ruminant sector Precision livestock farming in the poultry and pig sectors Monitoring of environmental conditions Behavior monitoring

From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

The Cajamar Group Foundation, the University of León, Provacuno, Interovic and the Agrarian Technological Institute of the Junta de Castilla y León (ITACyL), are organizing a demonstration day "Technological demonstrations in the production of ruminants" in which various companies in the agricultural sector will present their latest technological

This course allows you to obtain or renew the certificate of competence as a driver or caretaker in accordance with Regulation (EC) No 1/2005, necessary to obtain the Authorisation and registration of transporters and vehicles for the transport of live animals Program according to Royal Decree 990/2022, on health and animal protection standards

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

When students possess the objective conditions of both the beneficiaries of the courses in section a and section b, and are interested in taking both specific courses, courses may be organized that include both orientations and the common module. The content of these will therefore be the Common Module plus the two Specific Modules on Animal

Source: RFEAGAS Registration will remain open until Sunday, February 1st, and there are a total of 10 places available. A new course will begin on February 24th at La Estiva, the only shepherding school in Aragon. In its five years of operation, the school has already trained more than 50 shepherds at its headquarters in San Juan de Plan. The

The Andalusian Institute for Agricultural, Fisheries and Food Research and Training ( IFAPA ) has announced that the 13th edition of the Andalusian School of Shepherds will take place in Cortegana (Huelva) in 2026, following an open application process that attracted 12 candidates from regions with extensive livestock farming. This is the first

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

APAG-ASAJA CÁCERES is organizing an animal welfare course for drivers or caretakers of road vehicles transporting domestic animals of the equine, bovine, ovine, caprine, porcine, or poultry species for journeys exceeding 65 km, as well as for the staff of concentration centers, in accordance with Community Regulation 1/2005 of the Council of

Aimed at auxiliary staff of biocidal service companies, hygiene and disinfection centers, and livestock farmers who carry out these operations on their own farms without employing auxiliary staff and who use pesticides that are not or generate gases classified as toxic or highly toxic in accordance with Royal Decree 255/2003, of February 28, which

The 20-hour in-person Animal Welfare in Transportation course trains transporters to transport animals in appropriate conditions, complying with current legislation. By taking this course, you will acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure an adequate level of animal

In-person workshop, 5 hours long. Wednesday, October 22nd, from 9:00 a.m. to 2:00 p.m. at Finca Riosequillo, Buitrago del Lozoya. Program Introduction to operation, technical characteristics and applications Economic, environmental, animal welfare and reconciliation benefits for livestock farming with other uses of space Regenerative grassland

40-hour in-person course. At the Ramírez Bretón Livestock Farm (Cinco Villas, Puentes Viejas). Saturday, September 20: 10:00 AM - 2:00 PM and 4:00 PM - 8:00 PM (lunch not included) Sunday, September 21: 10:00 - 14:00 Every Tuesday between September 23 and November 4: (September 23, September 30, October 7, October 14, October 21, October 28, and

Contents Knowledge of anatomy, physiology, and behavior. Stress: physiology, control, and reduction. Animal welfare in legislation. Society's perspective on animal welfare. Specific legislation on welfare in ruminant farms. Farm structure and equipment. Animal management. Treatments and surgical procedures. Health plans, disease prevention

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es