Training courses

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for

Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of the records and mandatory documentation in all phases of the process Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of these areas at work

Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations.

Management of rearing in beef cattle.

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT

Maximum production capacity. Minimum requirements: Infrastructure, equipment and management. Location and sanitary segregation of newly installed farms. Biosecurity, animal welfare, hygienic-sanitary conditions through the SIGE. Environmental conditions for manure management and reduction of farm emissions. Responsibilities and obligations of farm

Different methods of immobilization, handling and containment of livestock.

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling

Hoof prevention and trimming. Functional trimming and healing trimming. Aimed at beef farmers.

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation