Training courses

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

ASETAGA has organized the training day “Renewable Energy Communities – Irrigators” , an initiative aimed at bringing the opportunities offered by clean energy to the agricultural sector to improve the energy management of irrigation systems and move towards more efficient and sustainable models. The event will be held online on March 24, 2026

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities for the treatment of organic waste. It is aimed at professionals in the agri-food sector who wish to acquire specific skills in biogas and

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

On January 22, 2026, from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

Next Tuesday, January 20, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of the IIA Program “Renewable Energy Communities – Irrigators” will be held online , an initiative aimed at promoting the use of renewable energies in the agricultural sector with special attention to irrigation systems . The main objective of this event is to promote

The company iRiego New Generation SL is organizing the second edition of the course "Digitization of Meteorological Data and Pest Detection" on November 17, 18, and 19, 2025 , as part of its training program for the agricultural sector. This is a free online course, lasting a total of 18 hours , aimed at agricultural professionals, agri-food sector

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is

Organised by the AgriRegenCarbon Project , the event focuses on the potential of carbon credits and their impact on the sustainability of the agricultural sector in Spain, and will address challenges facing the sector such as climate change, soil degradation and farm profitability. Keynote speaker Orson Acosta , CEO of Azolla Projects , an expert

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable water management – 5 hours Water use regulations and strategies – 5 hours Wastewater treatment –

3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT and AI can improve energy efficiency and reduce consumption in the agri-food industry. Aimed

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat