Training courses

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is

Organised by the AgriRegenCarbon Project , the event focuses on the potential of carbon credits and their impact on the sustainability of the agricultural sector in Spain, and will address challenges facing the sector such as climate change, soil degradation and farm profitability. Keynote speaker Orson Acosta , CEO of Azolla Projects , an expert

40-hour course in which different aspects and topics related to the pasture are addressed: context, characterization, conservation, pests and diseases, renewal and regeneration of trees, livestock use, etc. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable water management – 5 hours Water use regulations and strategies – 5 hours Wastewater treatment –

3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT and AI can improve energy efficiency and reduce consumption in the agri-food industry. Aimed

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34608812946 and formacion@ecovalia.org

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

Only for students from the Valencian Community with links to the agri-food sector The word sustainability has gone, in just a few years, from being used in very restricted circles to being used profusely in the media and in our conversations. It is applied in all areas of society, as reflected by the fact that even the UN has established the 17

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE