Sustainable water management in the dairy industry

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry.

Content

1. Introduction to sustainable water management – 5 hours
2. Water use regulations and strategies – 5 hours
3. Wastewater treatment – 10 hours
4. Circular economy techniques – 10 hours
5. Case study: sustainable water management techniques in the dairy company – 10 hours

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