Training courses

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

TITLE OF THE ACTION: Regenerative management of pastures MODE: virtual classroom (live online*). DATES: November 10, 11 and 12, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these

In-person workshop, 5 hours long. Wednesday, October 22nd, from 9:00 a.m. to 2:00 p.m. at Finca Riosequillo, Buitrago del Lozoya. Program Introduction to operation, technical characteristics and applications Economic, environmental, animal welfare and reconciliation benefits for livestock farming with other uses of space Regenerative grassland

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

40-hour in-person course. At the Ramírez Bretón Livestock Farm (Cinco Villas, Puentes Viejas). Saturday, September 20: 10:00 AM - 2:00 PM and 4:00 PM - 8:00 PM (lunch not included) Sunday, September 21: 10:00 - 14:00 Every Tuesday between September 23 and November 4: (September 23, September 30, October 7, October 14, October 21, October 28, and

AGRICULTURAL COMPANY State Out of date Start date June 30, 2025 End date 04/07/2025 Mode In person Province JAEN Location of delivery SANTIAGO-PONTOONS State Out of date Hours 30 Application deadline Until the June 15, 2025 Contents Recommended investments and sources of financing for them Exploitation and alternatives plan ASSOCIATIONISM AND

Organized by the University of Lleida. Objectives: Know and access the main environmental databases . Know the environmental diagnosis Know the methodologies and data to carry out environmental diagnoses Learn about different case studies on environmental diagnoses PROGRAM | REGISTRATION Application period open until 05/05

Organized by the Santa Teresa de Jesús Catholic University in Ávila, this course will allow students to learn about the latest technologies associated with the development of biofertilizers based on the study of the soil microbiome (analysis of microbial populations associated with agricultural soil), through the collection of bioinformatics data

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM

20-hour in-person course that aims to show updated procedures for the maintenance and preservation of this type of production as another activity to take into account when diversifying the production of an agricultural holding. PROGRAM | Integrated Training and Experience Center Agracias de Lorca

Theoretical-practical course lasting 40 hours in which the work in an apiary, spring and summer work, swarm formation, harvest preparation and production of monofloral honey is taught and shown. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, 948013058

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and