Training courses

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Positioning, advertising and measurement: the pillars of your winery's digital strategy" on November 13, 2025, at 10:00 a.m., focusing on digital strategies for wineries. We'll cover how to improve online visibility on Google (SEO and SEM)

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar Logistics Technology in Wineries: increasing productivity in warehouses and improving the supply chain on November 12, 2025 at 10:00 a.m., on digital logistics in wineries , aimed at improving productivity in warehouses, integrating

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

Next Wednesday, July 23, 2025 , from 11:00 a.m. to 1:00 p.m. , the first thematic technical seminar organized within the framework of the RIA-CCC project will be held online (Zoom platform), focusing on strengthening specialized advice in Short Marketing Channels (CCC) . This activity is part of Activity A5.2 of the project work plan

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical