Development of New Food Products
Start date:
15/04/2024
Ending date:
17/06/2024
Free
Modality:
In person
Autonomous community:
Galicia
Location:
Edificio FEUGA. Rúa Lope Gómez de Marzoa s/n (Campus Vida). 15705. Santiago de Compostela
All the details:
https://www.clusteralimentariodegalicia....
Description
The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends.
PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062