Training courses

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

The PAC Network , part of the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing an in-person workshop on best practices for biodiversity areas in farmland, permanent crops, and underwater crops , applicable to ecoregimes in Andalusia. The meeting, which will be held at the Santa Ana Church Cultural Center (C/ Santa Ana, 39), is

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

1.- General information about the University of Veran: The USC Summer University offers a wide range of courses in June, July, August, and September, with various centers of interest in Compostela, Lugo, and various Galician towns. Registration for Summer University courses opens in mid-May and remains open until ten days before the start of each

Biostimulants play an increasingly important role in today's agriculture. At this in-person conference, the results obtained from the application of a biostimulant to increase production and how it affects fruit quality will be presented. The experience was carried out at the Cajamar Experimental Station in collaboration with Rovensa Next . PROGRAM

From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the relationship between people and nature. The environment chosen for this debate is the island of

Online training activity lasting 12 hours, which addresses the improvement of management and sustainability of pasture surfaces and expands on practical concepts for applying practices to be carried out on pasture surfaces included in the CAP eco-regimes. Content Eco-regimes on grassland surfaces “Carbon Farming and Agroecology on grassland

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In

80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34608812946 and formacion@ecovalia.org

20-hour in-person course that aims to show updated procedures for the maintenance and preservation of this type of production as another activity to take into account when diversifying the production of an agricultural holding. PROGRAM | Integrated Training and Experience Center Agracias de Lorca

25-hour in-person course on the management of agricultural and livestock waste and by-products through composting: basic principles and phases of the composting process. PROGRAM | PLACE: CIFEA in Torre Pacheco, Murcia

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION