Training courses

Contents Research and innovation in subtropical fruit trees. Visit to experimental plots of subtropical fruit trees.

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

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Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

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ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

Contents Introduction to subtropical crops in Andalusia Recognition of limiting factors in its cultivation in Andalusia Practical exercises: Identification of fungi that affect different crops REQUEST

Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

Contents Pests and diseases that affect mango cultivation. Pest and disease control strategies. Recognition of natural enemies of mango pests. Authorized plant protection products. Application deadline: 03/12/2025

ASETAGA is organizing a training workshop on "Efficient Avocado Production: Practices to Improve Yield and Quality" with the participation of a speaker from IBERIAN AVOCADOS Key topics of the workshop Introduction and context of avocado cultivation in Spain. Foundations for sustainable and efficient production. Practices to improve fruit yield and

Program Wednesday, November 19, 2025 17:00 to 18:30 Incidence of whitefly in citrus. FRANCISCO CUENCA MONTAGUD. Carcaixent EEA technician. Ministry of Agriculture, Water, Livestock and Fisheries. 18:30 to 20:00 Description of thrips and Pulvinaria polygonata in citrus. Main diseases. MANUEL ESPINOSA JAÉN. EEA technician from Elche. Department of

Collaborators: OCA Bajo Segura Office and Miguel Hernández University. Program Tuesday 11/18/25 4:00 PM to 7:00 PM Pitahaya pests and diseases. Marketing. MARINA CASAS FERNÁNDEZ. Coordinator of greenhouse cultivation. ANECOOP. Wednesday, November 19, 2025 09:30 to 12:30 Field practice. JULIÁN BARTUAL MARTOS. Director of the EEA of Elche. Ministry

On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take