Training courses

10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / 699786927, lidia.perez@fecoam.es | PLACE: Alguazazs Town Hall

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) for introduction to beekeeping PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es

Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will be announced.

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION

16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org

The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062

Workshop for assembly and maintenance of localized irrigation installations. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | IES La canal de Navarrés, Calle Escalona 19, 46826, Navarrés, Valencia

The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that will be applied during it. . PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez

Improvement and marketing of agri-food and agrotourism. New marketing concepts. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Glorieta Building Calle Fray Bonifacio Ferrer 3, 12400 Segorbe, Castellón

Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS

The implications that the new legislation has for the fertilization of crop fields will be discussed: Royal Decree 1051/2022, of December 27, which establishes standards for sustainable nutrition in agricultural soils. - Royal Decree 1054/2022, of December 27, which establishes and regulates the Information System for agricultural and livestock

In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of

50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of foods of animal origin. PROGRAM | INFORMATION and CONTACT, formacion@cooperativasimbiosis.com /

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In

80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34608812946 and formacion@ecovalia.org

40-hour course with content related to organic olive groves, pest and disease management, fertilization, soil management and management techniques for organic olive growing. PROGRAM | APPLICATION deadline until 03/27/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at 926545200 / formacion@agroalimentariasclm.coop

Specialized 50-hour course that addresses various aspects related to savings and efficiency in the Andalusian agricultural sector: tractor, agricultural work, livestock facilities, nitrogen fertilization, irrigation, greenhouses, waste management and agribusiness. PROGRAM | APPLICATION deadline until 03/25/2024 | INFORMATION and QUESTIONS at

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT