Training courses

For almost a year and a half, the Juana de Vega Foundation (A Coruña) and the company Agroassessor (Girona) have been jointly promoting the "Technical Conferences and Seminars for the Promotion of Regenerative and Sustainable Agriculture" (see more information here), subsidized by the Ministry of Agriculture, Fisheries and Food, in Galicia and

Online course "Agricultural Policies and Organic Production" *Aimed at workers in the Principality of Asturias, the Balearic Islands, the Canary Islands, Cantabria, Castile and León, Galicia, La Rioja, and the Region of Murcia and the Valencian Community. Free online training with no timetable (notes are downloadable and there are self-assessments

Online course "Agricultural Policies and Organic Production" *Aimed at workers in Aragon, Catalonia, the Community of Madrid, the Autonomous Community of Navarre, and the Basque Country. Free online training with no timetable (notes are downloadable and there are self-assessments for each topic). Upon completion of the course, you will receive a

ONLINE COURSE that provides diagnostic tools for improving fruit quality in organic production. Course objectives: Highlight the importance of horticulture and the growth of organic farming in Spain Promote ecological management of pests and diseases in horticulture Teach sustainable management techniques for horticultural crops Promote the use of

The purpose of the Agricultural Business Induction Course is to improve the business skills of agricultural sector professionals, enhancing their professional development. It consists of theoretical training and practical training consisting of visits to agricultural businesses and internships at integrated vocational training centers under the

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Contents Presentation and delivery of documentation Applicable regulations in Organic Production Conversion from conventional agriculture to organic farming Control and certification of Organic Production Organic citrus cultivation and management Mulching the ground with black mesh in citrus fruits Pests and their control in organic citrus fruits

Training primarily aimed at agricultural workers nationwide. 30% of places are available for unemployed workers and workers in other sectors, except public employees.

Agri-food cooperatives offer a 30-hour online course on organic farming, aimed at young farmers, members of agricultural cooperatives, and, in general, people who want to pursue a career in agriculture. Download full program Download registration

The free 60-hour online course is aimed at working people in Andalusia, Castilla-La Mancha, Ceuta, Extremadura, and Melilla. The seven course topics will achieve the following objectives : Understanding the vision of the soil as a “living entity”. Analyze the importance of organic matter and soil fertility. Learn practices to improve soil fertility

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil

Within the I Strategic Plan for Organic Production in La Rioja , the Ministry of Agriculture, Livestock, Rural World and Environment and the Council for Organic Agricultural Production of La Rioja (CPAER) are organizing the III Face-to-face training course on “Organic Production” (30 hours), which will take place on February 3, 4, 5, 10, 11, 17, 18

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will

Who is the course aimed at? Anyone interested in acquiring knowledge about Organic Farming. No prior knowledge required. Goals Know the basic concepts of Organic Farming. Learn fertilization techniques in organic farming. Learn cultivation techniques in organic farming. Syllabus: ORGANIC AND AGROECOLOGICAL AGRICULTURE. ORGANIC PRODUCTION SYSTEM AND

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12