Training courses

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. Introduction to agroecology and organic production. Topic 2. Organic production regulations

In this ONLINE course you will learn about tree physiology, strategic plantation design and the application of pruning, irrigation and fertilization techniques to ensure profitable harvests. Course Objectives Understanding the physiology and cycles of the tree Design and establish efficient plantations Evaluate and adapt the crop to the environment

Drones and Precision Agriculture is a descriptive course that delves into precision agriculture as a technique and concept of Agriculture 4.0. Drones, their types, classification, equipment, and most common applications will also be discussed, as well as a description of AESA requirements for drone flight.

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting

The correct development of a fertilization plan is increasingly crucial for optimizing costs, improving nutrient use efficiency, and complying with the requirements of sustainable agricultural soil nutrition regulations . In this context, aGROSlab is organizing the online seminar “Fertilization Plans in Extensive Crops: From Method to

Approved qualification Limited places GOALS: Acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure a level of animal welfare in accordance with current legislation.

Specialized training recognized by the Regional Government of Castilla-La Mancha allows for accreditation of hours in the organic field as stipulated in Order 24/03/2015. This course represents a unique opportunity to delve into the principles and practices of organic agricultural and livestock production, ensuring the necessary training to comply

Sustainable management of agricultural soils is a fundamental pillar for ensuring the long-term productivity of agroecosystems, environmental conservation, and climate change mitigation. In the agricultural context and in our climate, soils are exposed to threats such as erosion, salinization, and loss of organic matter; therefore, professionals

iRiego will hold the free online course “Influence of Digitalization on Society” from March 18 to 20, 2026 , a training proposal focused on analyzing how new digital tools are transforming irrigation processes, soil control and crop management. The training will address the process of adapting the agricultural sector to digitalization solutions

A 60-hour course, four of which will be delivered in the Virtual Classroom with the instructor in real time via Google Meet, will address questions about the case study method used in the various topics. This course will also provide feedback on advanced GIS management, photogrammetric flow management, visualization and interpretation of vegetation

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate

In this ONLINE COURSE, you'll discover the keys to maintaining soil health with sustainable practices for more efficient agriculture. Course objectives: Evaluate soil quality through analysis and diagnosis Learn how to perform basic soil analysis in a practical way Understand the physical and chemical properties of soil and their impact on

If you want to train to work in the pig sector, don't miss the course "Competence for Personnel Working with Swine." This course, offered by the Arcoiris Training Center, will allow you to acquire the necessary knowledge to guarantee responsible and respectful handling, following the best practices of the sector.

This online course will address how to produce more food with fewer natural resources while preserving the environment. Course objectives: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and the management of agricultural waste Implement integrated pest management (IPM) techniques and

Course on how to apply Royal Decree 1311/2012 to urban green areas: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for managing urban green areas, in addition to the legal liability regulations (SRC and other related regulations). The course will last a total of 50 hours (2 ECTS

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

Goals Acquire the fundamentals of fertilization and the different composting techniques, as well as their main applications in organic agriculture, considering current regulations. Acquire the fundamentals relating to the basic techniques for the management of agricultural holdings with ecological methods and practices. To guarantee the final

On March 13, 2026 , from 09:00 to 10:15 h, aGROSlab will hold the online seminar “Digitizing agricultural advice” , a practical session aimed at technicians and, especially, agri-food advisors who need to integrate into their daily work the Digital Farm Notebook (CUE) , multi-farm management , phytosanitary prescription , fertilization plans and

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a