Training courses
Destacados
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Appellations of origin with Atlantic influence
Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Cold-temperate climate vine varieties
10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
AMFAR
Ecological agriculture
30-hour online training course on "Ecological Agriculture" within the National Training Program for Attention to Rural Women with Educational or Labor Insertion Needs organized by AMFAR . Registration: March 15-26 More information and registration at amfar@mujerrural.com and 926273226
Ministerio de Agricultura, Pesca y Alimentación
Advice on organic farming
Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical
IFAPA
Specialized training in CAP 2023-2027
Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
HAZI
Future challenges in extensive agriculture from a technical point of view
Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,
IRIAF
Organic farming course
Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es
Centro Regional de Selección y Reproducción Animal (CERSYRA-IRIAF)
Beekeeping. Multiplication, health and nutrition
Course in which hive management, health treatments, disease detection and feeding are studied PROGRAM | Send a request for training assistance to: icersyra@jccm.es
Plataforma Tierra
How to optimize irrigation and fertilization of tomato crops in a greenhouse
Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
HAZI
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa
The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
IVIA
Olive tree pruning
Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante
HAZI
Traceability in the winery and its relationship with the electronic winery book
Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.
IVIA
Agrotourism and local development
Agrotourism and local development. Agrotourism business ideas and models. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES C. Via Augusta s/n, 12194, Vall D'Alba, Castellón
IRFAP
Labeling of meat and meat products
AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 hours): 1. Mandatory labeling 2. Conditions and limitations of optional labeling 3. The use of
IVIA
Pruning and grafting in citrus trees
Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante
FADEMUR
Drone handling course "FADEMUR Vuela" (Extremadura, Castilla-La Mancha, La Rioja)
To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA
IVIA
Introduction to organic farming
Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante
IVIA
Agri-food digital marketing: internet and social networks
Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante
IRIAF
Truffle farming: Initiation
Introduction course to truffle growing in Guadalajara. APPLICATION | REGISTRATION at secretaria.ciapa@jccm.es | Marchamalo Beekeeping and Agro-Environmental Research Center, Guadalajara
Ministerio de Agricultura, Pesca y Alimentación
Advice Course in Organic Agriculture
The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION