Training courses

Online course "Agricultural Policies and Organic Production" *Aimed at workers in Aragon, Catalonia, the Community of Madrid, the Autonomous Community of Navarre, and the Basque Country. Free online training with no timetable (notes are downloadable and there are self-assessments for each topic). Upon completion of the course, you will receive a

Qualified Level, Blended Learning. 60 hours total. The in-person portion consists only of the three days of practice and exam. You must also log in to the online platform (during open hours). Madrid (OPEN REGISTRATION) Telematics platform open since September 15 Practices and exam in October: L13 and M14 from 3:30 p.m. to 10:00 p.m. and October X15

ONLINE COURSE that provides diagnostic tools for improving fruit quality in organic production. Course objectives: Highlight the importance of horticulture and the growth of organic farming in Spain Promote ecological management of pests and diseases in horticulture Teach sustainable management techniques for horticultural crops Promote the use of

The workshop provides farmers with information that will enable them to become completely independent of commercial products, empowering them to create their own solutions tailored to their farms. You will learn about: Fundamentals of indigenous microbiology vs. commercial biofertilizers. Inoculum basics: what they are, how they work, and how they

Until September 9, you can register for this online course, which will offer a comprehensive overview of data spaces from the perspective of the challenges they solve, the benefits they provide, and the implications of their implementation, considering specific aspects of the agri-food sector . It will also review key European initiatives and

Renew the training of individuals who hold phytosanitary product handler licenses based on the level they require, updating their knowledge in accordance with Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products. DOWNLOAD PROGRAM

Agrovidar is organizing these free theoretical and practical sessions that will take place at the Iraza Estate, in the Riojan town of Sojuela, on September 10 and 11, between 4:30 p.m. and 8:30 p.m. The goal is for participants to learn to identify insects found in the countryside during the summer.

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm management: operator obligations and control, declarations, farm logbook; batch registration; product

Free in-person training course. 2nd Edition, September 10, 11, and 12, 2025. Limited seats. Registration deadline: September 9, 2025 Aim: Provide training in the use of digital technologies, sensors, and analytical tools to optimize water consumption in irrigation, improving sustainability and water efficiency.

The pesticide pilot applicator course is an official training program regulated by the Ministry of Agriculture, designed to train professionals in the aerial application of pesticides. This training, also commonly known as a sprayer course or crop duster pilot course, enables students to perform aerial treatments safely, effectively, and in

Modules Facilities and livestock management Feeding, production and conservation of forage Agricultural company Reproductive management. Lactation, breeding, and rearing. Livestock health and hygiene Accounting and introduction to computing Business relations and occupational risk prevention Application deadline: 08/24/2025

Description The Official College of Agricultural Engineers of Andalusia, through the Andalusian Foundation of Agricultural Engineers, is organizing an online course in basic hydraulics for professionals and students in the agricultural sector. The course aims to provide solid training in fundamental hydraulic concepts applied to the agricultural

Perform auxiliary operations on agricultural crops following instructions from superiors or a work plan, and complying with occupational risk prevention, quality, and environmental protection measures. Training aimed at self-employed workers, employees, and workers on furlough leave (ERTE)

A comprehensive course for food handlers that includes training in HACCP and good hygiene practices for the prevention and control of mycotoxins in food.

Application deadline: 08/18/2025 REGISTRATION

CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL AND CLIMATE CHANGE MANAGEMENT OF FARMS INFORMATION AND DOCUMENTATION RECORD CURRENT REGULATIONS AT THE EUROPEAN, NATIONAL, REGIONAL AND LOCAL LEVELS RELATED REQUEST

The objective of the course is to provide training in the most important topics, aspects, and procedures of beekeeping. Beekeeping Course in Manzanera Location: Cultural Center Classroom Monday to Friday: 4:30 p.m. to 8:30 p.m. Saturday: 09/06/2025 from 16:30 to 21:30 Beekeeping Course in Nogueruelas Location: Computer room Monday to Friday: 9:30 a

The main objective of the course is for participants to acquire the theoretical and practical knowledge and skills necessary to obtain the qualification required by Royal Decree 1311/2012 regarding the use of pesticides at the pilot applicator level, in order to obtain the corresponding accreditation card. Royal Decree 1311/2012, of September 14

Provide training in Food Safety for the Agri-Food Sector

Comprehensive training program on food labeling (203 teaching hours) that covers both general food labeling requirements and the legal requirements for food labeling in different sectors and their specific requirements. CONTENT: The complete Food Labeling training program includes the following courses: General food labeling and consumer