Training courses
Destacados
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Spanish insular vine varieties and foreign varieties from Spain
10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the
IFAPA
Specialized training in new trends in crops
30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
RURALCAT
Cooperation and support networks for the peasantry
20-hour course to promote small producers, agricultural and agri-food projects to group together to make their productive projects viable through cooperative principles and practices. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat
RURALCAT
Basic safety and prevention of occupational risks in agricultural exploitation
30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat
Fundación Eurocaja Rural y la Denominación de Origen Montes de Toledo
Sensory analysis of virgin olive oil
15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within the quality self-control program in oil mills, to provide technical knowledge on the method of
Gobierno de La Rioja
Organic production for technical consultants and auditors
This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |
IFAPA
Specialized training in green roofs
The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
Ministerio de Agricultura, Pesca y Alimentación
New methodologies applied to irrigation: drones and bim *PENDING DATE*
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING
IFAPA
Specialized training in organic farming
Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture
Ministerio de Agricultura, Pesca y Alimentación
Ecoregimes oriented to woody crops: spontaneous or sown plant covers and inert covers made from pruning remains
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR
CNTA
Food labeling in Europe: nutritional and health declaration
CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM
Ministerio de Agricultura, Pesca y Alimentación
Use of big data, sensors and remote sensing to calculate irrigation doses
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING
IVIA
Improving agri-food marketing
Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón
Clúster Alimentario de Galicia (CLUSAGA)
Management and Control of Food Quality
This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguezm unitec@clusaga.org, 981556062
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Appellations of origin with continental influence
10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Warm Climate Vine Varieties
10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.
IVIA
Agri-food digital marketing: internet and social networks
Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, Castellón
IVIA
Workshop on new agri-food business ideas
Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón
CNTA
Food legislation: FSSC 22000 v6
This CNTA course arises to help companies that are taking their first steps in implementing this food safety standard and want to have an overview of its content. Registration from November 20, 2023 to April 15, 2024 PROGRAM
Cluster Asturias Smarticy
How to develop a successful European proposal?
16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org