Management and Control of Food Quality
Start date:
18/04/2024
Ending date:
20/06/2024
Free
Modality:
In person
Autonomous community:
Galicia
Location:
Edificio FEUGA. Rúa Lope Gómez de Marzoa s/n (Campus Vida). 15705. Santiago de Compostela
All the details:
https://www.clusteralimentariodegalicia....
Description
This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms.
PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguezm unitec@clusaga.org, 981556062