Training courses

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

A 20-hour online course aimed at obtaining a certificate of training in animal welfare. Completion is achieved by attending the course and passing an exam, and is accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of Aragon. PROGRAM | REGISTRATION | CONTACT: info.aratria@aratria.com ; Tel

On June 18 and 19, there will be a morning course on forklift handling related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (PEPAC) 2023-2027. Safe handling of forklifts SCHEDULE: June 18th and 19th | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: Theory

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. Digitalization is essential for wineries today, but it also poses a

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

Phytosanitary Prescription for Integrated Pest Management Advisors The Phytosanitary Prescription is the fundamental tool for the Integrated Pest Management Advisor . The use of the Prescription provides transparency to the relationship between technicians and farm managers, facilitates communication and avoids misunderstandings and errors

Location: Tacoronte Agricultural Training School Period of delivery: 11-06-2025 / 12-06-2025 Teaching time: At 5:00 p.m.

Young Farmers' Incorporation in Castilla y León is a 180-hour online course for training professionals in the agricultural, agri-food, livestock, and/or rural sectors, essential for adapting to technological, economic, and social change. FORM | CONTACT: cursos@inalocal.es

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to

The Galician Association of Agri-Food Cooperatives ( AGACA ) announces a new call for applications for the free course "The social economy and the modernization of the agri-food sector: quality and environmental certifications" , the fourth edition of which will be held online between June 9 and July 20, 2025 . This training program is delivered

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Course on fruit flies: field identification and control. Aimed at farmers who wish to receive training in aspects related to plant health and pest management. The course will take place at the Old Cinema in Arico (Tenerife), on June 6, 2025 at 10:00 a.m. Registration

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

As part of the practical course on “Efficient Irrigation Management,” the Cajamar Foundation , in collaboration with Carrefour , will hold the program's third webinar , focusing on recommendations for efficient fertigation . Aimed at farmers and technicians , the seminar will address practical cases in horticultural and fruit crops , with the aim

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)