Training courses

The PAC Network, belonging to the General Subdirectorate of Agricultural Policy Planning of the Ministry of Agriculture, Fisheries and Food (MAPA), is organizing the Conference on Agricultural Test Spaces on December 12, in person, at the Palau Castell de Betxí (Castellón), in collaboration with the Network of Agricultural Test Spaces and the

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

Management of rearing in beef cattle.

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

20-hour, in-person, morning course, in which the following content will be covered: New olive plantation systems Technological innovations in olive grove management Sustainable practices Application of practices Registration until November 20, 2024

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

5-hour technical session in which the following contents will be addressed: Agricultural importance and phytosanitary problems Chemical pesticides, composition and formulations Risks arising from the use of pesticides Technical and health conditions for the marketing and application of pesticides Regulations governing the use of pesticides