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Training courses
The Confederation of Federations and Associations of Families and Women in Rural Areas ( AFAMMER ) has organized a 50-hour course whose main objective is to improve the management of the most operational digital tools for the virtual sale and trade of …
Training courses
3-hour practical webinar that explains how to complete the new digital notebook for agricultural holdings and how to integrate it into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX). Aimed at owners of …
Training courses
3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT …
Training courses
The 30 hours of training cover the basic knowledge required for managing beehives, the diversity of crops and farms, the promotion of biodiversity and the creation of employment in rural environments. Contents Bee biology. Morphology and social …
Training courses
Online training activity lasting 12 hours, which addresses the improvement of management and sustainability of pasture surfaces and expands on practical concepts for applying practices to be carried out on pasture surfaces included in the CAP eco-regimes. …
Training courses
40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable …
Hubs, Platforms and networks
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural policies. The Network supports the design and …
Hubs, Platforms and networks
Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector … Food & AgriTech Europe …
Hubs, Platforms and networks
Technological platform for innovation, research and development of dairy products and other foods … Technological Platform for Dairy Products and Food Technologies …
Hubs, Platforms and networks
Converge is a tool to facilitate the effective transfer of knowledge to society, through the generation of bonds of trust between the CSIC and the agents of the innovation ecosystem. The objective of Converge is to make the CSIC visible as a reference in …
Hubs, Platforms and networks
INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting innovative culture and collaboration and seeking synergies in the international field of the …
Hubs, Platforms and networks
The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs. … …
Hubs, Platforms and networks
The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands. i+Porc was created to improve the competitiveness of a broad …
Hubs, Platforms and networks
The Aragonese Association of Conservation Agriculture is a non-profit and independent entity that brings together farmers, technicians, researchers, training centers and companies, who are interested in promoting and disseminating the technique of …
Hubs, Platforms and networks
The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research …