Seeker

The IFAPA Center in Palma del Río (Córdoba) will host the workshop "Green Pruning of Almonds" on May 13 and 14, 2025. This is a specialized 10-hour training activity aimed at professionals and individuals interested in the agricultural sector, especially …

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable …

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm …

Details Validated by the Department of Agriculture according to the Order of 20/11/2013, which regulates the issuance of phytosanitary product handler cards for professional use. GENERAL OBJECTIVES: Improve the qualifications of professionals in the …

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …

The “Online Course on Animal Welfare in Transport” It is the document that, according to regulations (Regulation 1/2005), must be carried by all transporters of live animals that meet the requirements of the species transported with an impact on economic …

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food …

Contents Crop pests: classification and description. Plant protection products: classification and description. Importance and content of labels and safety data sheets: Classification and labeling. Pictograms, signal words, hazard statements, …

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session …

Course organised to provide members of the Governing Councils with tools, knowledge and skills to improve their professionalism and facilitate the exercise of their functions. It aims to help improve the skills of members of the Governing Councils in …

Did you know that precision agriculture helps us to be more sustainable? GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we …