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Modules Facilities and livestock management Feeding, production and conservation of forage Agricultural company Reproductive management. Lactation, breeding, and rearing. Livestock health and hygiene Accounting and introduction to computing Business …

CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL AND CLIMATE CHANGE MANAGEMENT OF FARMS INFORMATION AND DOCUMENTATION RECORD CURRENT REGULATIONS AT THE EUROPEAN, NATIONAL, REGIONAL AND LOCAL LEVELS RELATED …

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Course on biocides for livestock use that must be completed by the person responsible for the application procedure at cleaning and disinfection centers for biocidal products according to Royal Decree 638/2019 to meet the cleaning and disinfection …

Course on Incorporating an Agricultural Business in the Community of Madrid or Farm Modernization to enable young farmers to acquire training and demonstrate recognized training to the regional administration of the Community of Madrid. Specifically, to …

Online course + 2 in-person sessions. This online qualified phytosanitary product course is aimed at professional workers who, by simply attending the internship sessions (the rest are conducted online), wish to obtain a phytosanitary product certificate, …