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CAUSAL AGENT: Aerial fungal disease caused by various species of the genus Erysiphe (E. baeumleri, E. difusa, E. pisi, E. polygoni, E. trifolii, etc.). It affects virtually all legumes (pea, vetch, broad bean, kidney bean, chickpea, lentil, lupin, …

CAUSAL AGENT: Caused by the fungi Fusarium solani (neck and root rot) and F. oxysporum (wilt), both with a high number of hosts, including legume crops (peas, chickpeas, lentils, vetch, latiros, lupins, beans, alfalfa, etc.). However, F. oxysporum is …

In Castile and León, legumes are used as fallow crops in rotation with cereals, and their cultivation under irrigated land is practically ruled out. Legumes are a group of species belonging to the Leguminosae family, subfamily Fabaceae, cultivated for …