How to fill out the digital exploitation notebook Training course Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to …
Future challenges in extensive agriculture from a technical point of view Training course Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n, … Future challenges in extensive agriculture from a technical point of …
Cost control in horticulture Training course Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …
New regulations on the management of beef farms Training course Maximum production capacity. Minimum requirements: Infrastructure, equipment and management. Location and sanitary segregation of newly installed farms. Biosecurity, animal welfare, hygienic-sanitary conditions through the SIGE. Environmental conditions …
Transport and animal welfare Training course Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will …
Traceability in the winery and its relationship with the electronic winery book Training course Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa Training course The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …
Saving energy in the agri-food industry through the use of data Training course During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency …
Development and implementation of Food Safety Culture Plan Training course This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : …
Food safety certification: IFS BRC Training course Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …
Food safety certification: GLOBAL GAP Training course This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …
Pistachio, almond and walnut pruning Training course Practical theoretical course to learn about the different varieties, vigor and pruning response, types of pruning and pruning equipment PROGRAM | Contact: 924028210 … Pistachio, almond and walnut …
Specialized training in advances in plant health Training course 30-hour course that addresses the current situation of plant protection, advances in pests and diseases, agents causing damage, HLB and Drosophila Suzukii and Xilella Fastidiosa. PROGRAM | APPLICATION deadline until 05/29/2024 | INFORMATION and QUESTIONS …
Specialized training in technological solutions for the agricultural sector Training course The contents of the 40-hour course are Agricultural Management software, Big Data, Robotics, Marketplaces: e-commerce, Biotechnology and Biological Big Data. PROGRAM | APPLICATION deadline until 09/19/2024 | INFORMATION and QUESTIONS at …
Cross-training for farm advisory services *Various editions* Training course Content ( check dates of various editions ) Farm Advisory Service Program, Incorporation of Young People and Conditionality Controls in Agriculture and Livestock Integrated Pest Management Current situation of the land. Characterization, Management and …
