Seeker

Hubs, Platforms and networks

Digital innovation hub that offers advisory, training and financing services for robotics companies … Robotics Digital Innovation …

The Agrarian Technological Institute of Castilla y León ( ITACyL ) and the Agri-Food Industry Association of Ávila ( Avilagro ) have organized a networking day to promote innovation in the food industry in the province of Avila. The meeting that will take …

In this edition more than 30 national and international speakers will develop a novel and interesting program that will address topics of interest to the sector, whose future is conditioned by factors such as the increase in raw material prices, the cost …

Training course

AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 …

Operational group

This Task Force combines the efforts of the production sector and the scientific community aimed at improving the cultivation (production, bearing, resistance to diseases) and marketing of Spanish legumes (chickpeas and lentils) of differentiated quality, …

Operational group

This Task Force was created with the aim of promoting distinctive labelling for food produced in the Natura 2000 Network in a way that is compatible with the conservation of these areas and, by extension, to place Spain at the forefront of the development …

Operational group

This Operational Group aims to transform the table olive sector into a 4.0 industry, optimising its resources, implementing innovative processes that boost its competitiveness and quality ratios and make it more sustainable. To do so, it uses information …

Operational group

Labeling for perishable products. … GO Thermolabel …

Operational group

The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will enable the medium-term implementation of the Cider Tourism product in Asturias with sufficient guarantees of quality and market satisfaction, as a way of …

Operational group

This project aims to introduce improvements in the smoking of meat products and other foods. This is a process that is traditionally carried out in areas where the climate does not allow drying of products for preservation, such as northern Spain and …

Operational group

The geographical dispersion of artisan cheese factories and their low sales volumes, compared to the large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to the high logistics costs. … …

Operational group

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernise such a traditional sector, especially in key processes such as skin classification. The scope of the project …

Under the motto "Cultivate opportunities, reap benefits" AGRARIA , the Valladolid Agricultural and Livestock Machinery Fair, will take place in January 2025. Among other topics, it will focus on: Services for the development of agriculture. Livestock and …

The fifteenth edition of the European Conference on Precision Agriculture (ECPA) will take place in Barcelona from 29 June to 3 July 2025. It is organised by the International Society for Precision Agriculture, a non-profit international scientific …

The Jury of the ENOMAQ-OLEOMAQ-EBEER and TECNOVID-OLEOTEC Technological Improvements and Innovations Contest met last Friday, November 28, at the Feria de Zaragoza facilities to deliberate and designate the winners in each category for the 2025 edition. …