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Training course

The course for those responsible for carrying out controls on farms or sample takers aims to provide the necessary training to be able to obtain the mandatory training certification validated by the competent authority as personnel taking milk samples on …

Training course

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es … Beef …

Training course

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es … Feeding in small dairy …

Agroecological Meeting is a consolidated event of the country's agricultural and livestock sector that is attended by farmers, technicians, agricultural consultants, industries, cooperatives, marketers and companies that intervene in the agri-food chain. …

Training course

40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …

Training course

50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …

The Egg Research Institute announces the 18th Research Award (€12,000) for Spanish researchers working on research into all aspects related to eggs: composition and nutritional quality, production, technology, quality or health aspects, among others, …

The Regional Union of Agri-Food Cooperatives of Castilla y León (URCACYL) announces the 19th National Competition of Cooperative Wine Cellars, “Manojo Awards”. All cooperative wineries that produce, breed and/or bottle wine in Spain may participate. The …

Training course

The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | …

Training course

The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION …

Training course

The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that …

Training course

This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés …

CLUSAGA announces the 10th Galicia Food Awards with the aim of recognizing and making visible the best practices in entrepreneurship, digitalization, innovation, quality, excellence, sustainability, marketing and internationalization of the sector, …

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION … How new technologies impact food …