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The EU-funded ECEMF project will launch the European Climate and Energy Modeling Forum, a meeting point for European climate and energy policymakers and researchers. The initiative's event program and innovative communication channel will enable …

The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …

"The specific elements coming from the collected GPs were relevant not only for SFSCs, but also for SMEs and policymakers. A good example is the proposal for a regional law in Apulia (Italy) aimed at supporting and valorizing local agri-food businesses as …

SALSA goes beyond previous research by connecting its analysis of food availability—that is, increased food production—with an analysis of food access, especially for low-income groups, and the related issue of food systems resilience. The 30 regions …

In response to the challenges facing modern agriculture, the EU-funded DIVERSify project has brought together experts from diverse fields to improve agricultural productivity and ensure long-term sustainability. Specifically, the project will investigate …

Europe is the world's largest milk producer. With more than one million dairy farms in the EU, production has steadily increased, from just over 151 million tonnes in 1998 to over 165 million tonnes in 2017. The EU-funded R&D project will develop a …

The OLEUM project will generate innovative, more effective, and harmonized analytical solutions to detect and combat the most common and emerging frauds, and to verify the overall quality of olive oils (OO). With a core group of 20 partners from 15 …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was developed. … Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce …

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …

In short, it's about training organic flax fiber producers to obtain textile certifications in the near future, creating a sustainable business model that leverages synergy opportunities with other crops, and transferring results to other initiatives to …

Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …

Tomatoes are one of the most widely cultivated agricultural products in Europe. They are grown in many countries, both in open fields and in protected areas. However, tomato cultivation is threatened by water and nutrient stress. The EU-funded TomRes …