Good hygiene practices in the honey sector Training course Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA … Good hygiene practices in the honey …
Agri-food digital marketing: internet and social networks Training course Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, …
Precision viticulture Training course Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, …
Cost control in horticulture Training course Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …
Traceability in the winery and its relationship with the electronic winery book Training course Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …
Saving energy in the agri-food industry through the use of data Training course During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency …
Food safety certification: IFS BRC Training course Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …
Food safety certification: GLOBAL GAP Training course This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …
Incorporation into the agricultural company Training course Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …
Yogurt and fermented milk technology Training course The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419 … Yogurt and fermented …
Rural Toolkit: Virtual guide to financing for rural areas News story The “ Rural Kit ” or “ Rural Toolbox ” ( Rural Toolkit ) is a digital platform serving as a guide that centralises the different types of financing that the European Union makes available to rural areas in the Community countries. Its objective is to help …
The Ministry of Agriculture, Fisheries and Food announces the “Food of Spain 2024” Award News story The Ministry of Agriculture, Fisheries and Food publishes in the Official State Gazette (BOE) an extract of the order calling for the “Food of Spain 2024” Award . The application submission period will begin the day after the publication of the extract of …
WTO final report sides with European Commission on Spanish black olives News story The Government welcomes the final report of the World Trade Organisation (WTO) Compliance Panel requested by the European Commission in the dispute over Spanish black olives . The WTO report supports European arguments against the protectionist measures …
Extension of the deadline for the justification and request for payment of wine aid News story The Ministry of Agriculture, Fisheries and Food has extended by 30 days the deadline for the justification and request for payment of the first call for intervention in tangible and intangible investments in processing facilities and wine infrastructures, …
6 excellent projects and 32 successful projects were recognized in Rural Entrepreneurship Courses News story The eighth and ninth editions of the PAC Network 's “Rural Entrepreneurship Course” have concluded successfully and are on their way to becoming a classic for all those who wish to implement a project in rural areas. The courses aim to strengthen the …
