Seeker

This task force will focus on studying the possibility of introducing stunning at the time of slaughter by using inert gas mixtures containing low concentrations of carbon dioxide. This method is already widely used for the slaughter of pigs and poultry …

Citrus identification is the main basis for varietal management and planning, and constitutes a pressing problem in the citrus industry. Through this Operational Group, the creation of a varietal authentication unit is promoted along with the development …

Definition of strategies to reduce microbial contamination in meat products. … Task Force for the definition of strategies for the reduction of microbial contamination in meat …

The proposal of the “Task Force for Innovation in Organic Date Palm Cultivation” involves replacing the use of neonicotinoids (used until recently to control the red palm weevil) with the use of fungi that allow the cultivation of dates without the use of …

Obtaining the ecotype of the Garnacha Tinta variety typical of the Campo de Borja DOP. … Operational Group for obtaining the ecotype of the Garnacha Tinta variety of the Campo de Borja DOP and establishing a germplasm bank in Fuendejalón (GO …

This Task Force aims to create a thematic network to improve the exchange of knowledge between farmers, agricultural advisors (NGOs) and scientists, to increase the quality and productivity of crops (organic and non-organic) in various areas of Spain, …

This Operational Group aims to restore forests devastated by fires in an economical way with new forest planting techniques, with a high social impact, generating jobs for people from vulnerable groups in rural areas, creating resilient forests that …

This Task Force seeks to create a base and structure for the marketing and internationalisation of genetic material from pure Spanish breeds, analysing the current situation and developing a strategic plan for export. It aims to carry out a strategic …

This Operational Group aims to devise, design and draft an Innovative Project for its execution in the field of quality improvement and varietal protection. The main idea of this project is to develop a method based on SNP markers that allows the …

The proposal of the Operative Group involves the creation of a consortium that brings together the entire value chain of organic bread with the aim of developing a participatory and innovative technical project aimed at the production of wheat with good …

This Task Force seeks to improve the conservation of high added value agricultural products through highly efficient dehydration processes. This will allow for an extension of the processing period, reducing the time required and guaranteeing the quality …