Seeker

As demand for livestock products increases, intensive production systems are on the rise. However, these systems face criticism for their environmental impact, animal welfare issues, and potential impacts on product quality. On the other hand, while …

The market increasingly demands tasty and healthy plant-based dairy products. Innovative tools can improve the fermentation industry's ability to predict product taste, smell, and texture, while also reducing contamination. With this in mind, the …

Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector. … SMART GAZTA Project: Intelligent digitalization of process management in small …

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HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in …

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BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

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We will take advantage of trends in food consumption: Increased regular consumption of organic products (> 10% of consumers). 26% prefer local or national products. Concern for the sustainability of the food chain. Greater attention to the relationship …

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Promote efficient use of resources in the agricultural sector, geared toward organic production systems. Increase the range of dairy products (organic yogurt and mare's milk kefir) available to consumers. Improve processes aimed at environmental …

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There is a niche market for quality lactose-free artisan cheeses in Spain, especially in the Community of Madrid. This niche market is based on many consumers' rejection of dairy products for health reasons. The problem of lactose intolerance, which is …

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Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

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We start from the basis of an Andalusian cheese sector characterized by small businesses distributed throughout Andalusia and located mainly in rural areas where it is important to highlight that in many cases the role of the cheesemaker ranges from being …

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Technology for extracting certain substances such as large molecular size proteins. Modular systems adaptable to different types of cheese factories. New foods that combine extracted components with others produced locally. Figures regarding replicability …

EXPOVICAMAN , the Agricultural and Livestock Fair of Castilla-La Mancha, celebrates its 41st edition in 2025. It is, without a doubt, the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important nationwide. To …

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GO_INMUNOGEN is driving the livestock sector toward a more sustainable and competitive future by improving animal health and disease resistance through marker-assisted genetic selection. Its focus on PTB has the potential to benefit livestock farmers and …

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The CLIMALACT project aims to identify and standardize farm/landscape/value chain management practices associated with the "CLIMALACT" brand and to provide, through co-creative processes (multi-stakeholder methodologies), idiotypes of dairy agri-food …

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Both grape and olive cultivation are subject to very strict European legislation regarding the description, registration, and recognition of each variety grown. The project is being developed in sparsely populated and difficult-to-reach areas of northern …