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H2020 iSAGE Project: Innovation for Sustainable Sheep and Goat Production in Europe …

Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector. … SMART GAZTA Project: Intelligent digitalization of process management in small …

Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …

Operational group

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in …

Operational group

We will take advantage of trends in food consumption: Increased regular consumption of organic products (> 10% of consumers). 26% prefer local or national products. Concern for the sustainability of the food chain. Greater attention to the relationship …

Operational group

There is a niche market for quality lactose-free artisan cheeses in Spain, especially in the Community of Madrid. This niche market is based on many consumers' rejection of dairy products for health reasons. The problem of lactose intolerance, which is …

Operational group

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Operational group

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Operational group

The motivation for this project was to bring together the Grazalema and Payoya Merina Breeders' Associations, the El Gazul and El Bosqueño cheese factories, and CICAP to generate a value chain associated with milk production in the Sierra de Cádiz. All …

Operational group

The project focuses on a) promoting a resource-efficient, economically viable, productive, and competitive agricultural sector that is low in greenhouse gas emissions, climate-friendly and resilient to climate change, and in harmony with the essential …

EXPOVICAMAN , the Agricultural and Livestock Fair of Castilla-La Mancha, celebrates its 41st edition in 2025. It is, without a doubt, the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important nationwide. To …

The Zafra Spring Fair, held from April 4th to 6th, will once again feature cattle. The three-day fair will feature exhibitions and sales of select livestock, three technical sessions, dressage and western competitions, official auctions, and other leisure …

Operational group

Both grape and olive cultivation are subject to very strict European legislation regarding the description, registration, and recognition of each variety grown. The project is being developed in sparsely populated and difficult-to-reach areas of northern …

Operational group

This project aims to advance the automation of the collection and analysis of technical, economic, and environmental information related to the operation of goat farms, in order to optimize their management and real-time decision-making, contribute to …

Operational group

GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented whey. … ORLEAnS Operational Group: Recovery of dairy waste through the development of …