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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

UNLOCAL

Madrid, Comunidad de
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HAZI

País Vasco
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School of Shepherds of the Basque Country

País Vasco
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FECOAM

Murcia, Región de
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Escuela de Pastoreo Sierra de Guadarrama/Picos de Europa

Madrid, Comunidad de Madrid
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Vedruna Gràcia School Barcelona

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Barcelona
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IES Abula

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Jaén
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Enrique Flórez High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Burgos
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Francisco Salinas High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Salamanca
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IES Illa Dels Banyols

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Barcelona
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