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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CIPFP Don Bosco

  • Higher Vocational Training in Processes and Quality in the Food Industry
País Vasco Gipuzkoa
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CIPFP Kardala

  • Higher Vocational Training in Processes and Quality in the Food Industry
País Vasco Gipuzkoa
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CIPFP Professor José Luis Graíño

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Huelva
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CPIFP Apec

  • Higher Vocational Training in Processes and Quality in the Food Industry
Madrid, Comunidad de Madrid
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CPrFP Cereal Technology Center of Castilla y León

  • Higher Vocational Training in Processes and Quality in the Food Industry
  • Intermediate Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Palencia
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EA Empordà

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Girona
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EA Pallars

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Lleida
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Vedruna Gràcia School Barcelona

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Barcelona
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IES Abula

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Jaén
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Enrique Flórez High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Burgos
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