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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES Valle Del Jerte

  • FP Media in Agroecological Production
Extremadura Cáceres
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IES María de Zayas y Sotomayor

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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Aranda Center ALCORCON

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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Santa María la Blanca

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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IES Hotel School of the Community of Madrid

  • FP Media in Food Product Marketing
  • Vocational Training in Equestrian Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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Private Educational Center 080 Vocational Training

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Granada
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CEPA Berria

  • Vocational Training in Bakery, Pastry and Confectionery
Cantabria Cantabria
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IES School of Hospitality and Tourism of Alcalá de Henares

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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CPIFP Nº 1 Guadalajara

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Castilla - La Mancha Guadalajara
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Baix Empordà Institute

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Girona
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