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Training Center Search

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CEPA Berria

  • Vocational Training in Bakery, Pastry and Confectionery
Cantabria Cantabria
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Private Educational Center 080 Vocational Training

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Granada
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IES Hotel School of the Community of Madrid

  • FP Media in Food Product Marketing
  • Vocational Training in Equestrian Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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Santa María la Blanca

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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Aranda Center ALCORCON

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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IES María de Zayas y Sotomayor

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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IES Labor University

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla - La Mancha Toledo
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IES Diego de Praves

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Valladolid
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Private Teaching Centre Campus of Vocational Training and Employment of Cordoba

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Córdoba
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IES Almina

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Ceuta Ceuta
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