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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

Lea-Artibai School

  • Higher Vocational Training in Processes and Quality in the Food Industry
País Vasco Bizkaia
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IES Cencibel

  • Higher Vocational Training in Viticulture
Castilla - La Mancha Albacete
Visit

IES Vescomtat De Cabrera

  • FP Media in Food Product Preparation
Cataluña Girona
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IES Josep Sureda I Blanes

  • FP Media in Agricultural Production
Balears, Illes Balears, Illes
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EA Empordà

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Girona
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Felanitx High School

  • Higher Vocational Training in Viticulture
Balears, Illes Balears, Illes
Visit

IES La Rambla

  • Higher Vocational Training in Viticulture
Castilla y León Soria
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IES Abula

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Jaén
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Enrique Flórez High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Burgos
Visit

CPrFP Cereal Technology Center of Castilla y León

  • Higher Vocational Training in Processes and Quality in the Food Industry
  • Intermediate Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Palencia
Visit