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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

EA Pallars

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Lleida

Vedruna Gràcia School Barcelona

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Barcelona

IES Abula

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Jaén

Enrique Flórez High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Burgos

Francisco Salinas High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Castilla y León Salamanca

IES Illa Dels Banyols

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Barcelona

IES Leiras Pulpeiro

  • Higher Vocational Training in Processes and Quality in the Food Industry
Galicia Lugo

IES Montsià

  • Higher Vocational Training in Processes and Quality in the Food Industry
Cataluña Tarragona

Vicente Verdú High School

  • Higher Vocational Training in Processes and Quality in the Food Industry
Comunitat Valenciana Alicante/Alacant

IES Virgen de la Esperanza

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Cádiz