Skip to main content

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CIPFP School of the Vine

  • Higher Vocational Training in Processes and Quality in the Food Industry
  • Vocational Training in Olive Oil and Wine Technology
  • Higher Vocational Training in Viticulture
Madrid, Comunidad de Madrid
Visit

IES San Jose

  • Higher Vocational Training in Processes and Quality in the Food Industry
  • Higher Vocational Training in Forestry and Natural Environment Management
Extremadura Badajoz
Visit

Belarmino Fernández Iglesias Private Center

  • Higher Vocational Training in Viticulture
Galicia Lugo
Visit

CIPFP Distance Learning in La Rioja

  • Higher Vocational Training in Viticulture
Rioja, La Rioja, La
Visit

CIPFP Zonzamas

  • Higher Vocational Training in Viticulture
Canarias Palmas, Las
Visit

CPIFP Higher School of Gastronomy and Hospitality

  • Higher Vocational Training in Viticulture
Castilla - La Mancha Toledo
Visit

IES Cencibel

  • Higher Vocational Training in Viticulture
Castilla - La Mancha Albacete
Visit

IES Ciudad de Haro

  • Higher Vocational Training in Viticulture
Rioja, La Rioja, La
Visit

IES D'alella

  • Higher Vocational Training in Viticulture
Cataluña Barcelona
Visit

Felanitx High School

  • Higher Vocational Training in Viticulture
Balears, Illes Balears, Illes
Visit