Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalización e innovación, Investigación, Formación, demostración y asesoramiento, Aceites y grasas, Olivar, leñosos
logo proyecto horizonte bacbio

H2020 BacBio Project: Mechanistic and functional studies of Bacillus biofilm assembly in plants and its impact on sustainable agriculture and food security

Ciencias naturales, Ciencias químicas, química analítica, analytical chemistry, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Natural sciences, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Biological sciences, biofísica, biophysics, Subvención inicial del ERC, Natural sciences, Chemical Sciences, analytical chemistry, analytical chemistry, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Biological sciences, biophysics, biophysics, Investigación, Sanidad vegetal y fitosanitarios

H2020 RESOURCE project: Assessing groundwater quality in intensive livestock farming areas: Is manure recycling a major source of contamination and the spread of antibiotic resistance genes?

Engineering and technology, Ingeniería ambiental, procesos de tratamiento de agua, procesos de tratamiento de agua potable, drinking water treatment processes, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Natural sciences, Chemical Sciences, analytical chemistry, Espectrometría de masas, Mass spectrometry, Medical and health sciences, Basic medicine, pharmacology and pharmacy, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Becas individuales, Engineering and technology, Environmental engineering, water treatment processes, drinking water treatment processes, drinking water treatment processes, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Environmental earth sciences and related fields, Environmental Sciences, pollution, pollution, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, maquinarias, RegadÍo

H2020 EPIC-XS Project: The European Proteomics Infrastructure Consortium provides access

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteómica, Proteomics, Natural sciences, Ciencias químicas, química analítica, Espectrometría de masas, Mass spectrometry, Integración de actividades para comunidades avanzadas, Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteomics, Proteomics, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Digitalización e innovación, Innovación social, Investigación

H2020 ORGANIC QUAL TRACERS Project: Organic Food Quality Control and Metabolomic Fingerprinting

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Cuestiones sociales, Desigualdades sociales, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias químicas, química analítica, Espectrometría de masas, Mass spectrometry, Becas individuales Marie Sk?odowska-Curie (IF-EF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Social issues, Social inequalities, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, vegetables