Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Viñedo, leñosos, Digitalización e innovación, Fertilizantes, Suelo, RegadÍo, Energía, clima, servicios ambientales y medio ambiente

H2020 Smartmushroom Project: Smart management of spent mushroom substrate to lead the mushroom sector towards a circular economy

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, I usually

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Viñedo, horticolas

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

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