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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Plant production and horticulture, Competitiveness and agricultural/forestry diversification, Frutos secos, woody, Frutales (pepita y hueso), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, maquinarias, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Climate and climate change, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, Competitiveness and agricultural/forestry diversification, Cereal, oleaginosas y proteaginosas, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Food quality / processing and nutrition, Ovino y caprino, productos lácteos, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso