LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material
Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomy, circular economy, valorization and management of by-products, irrigation, machinery, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Short or alternative marketing channels, Hygiene, nutrition and food safety, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, dairy products
