Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Viñedo, irrigated, Sanidad vegetal y fitosanitarios, I usually, Agricultura ecológica y agroecología, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Retos rurales

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Vineyard, Ovino y caprino, productos lácteos, Retos rurales, Economía, gestión financiera y fiscal, circular economy, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, GO AGRI-ROVENAT

H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Social sciences, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Social sciences, Economy and business, Economía, bioecomía, bioeconomy, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Adopción por el mercado de la bioenergía sostenible existente y emergente, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Viñedo, leñosos

H2020 WINETWORK Project: Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the sector's productivity and sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Cerrar la brecha entre investigación e innovación: el papel crucial de los servicios de apoyo a la innovación y el intercambio de conocimientos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Vineyard, vegetables

H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Otros productos alimenticios, vegetables, Viñedo, leñosos

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

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