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CITOLIVA Seminar “Sensory Analysis and Differentiation of Oils”

Start date: 18/03/2026
Ending date: 19/03/2026
Free
Modality: In person
Autonomous community: Andalucía
Province: Córdoba
Location: Campus Universitario de Rabanales. Córdoba

Description

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional application in production, quality control and marketing.

The objective is to strengthen the ability to interpret sensory profiles , improve consistency in evaluation, and support differentiation strategies in the market.

They teach

  • Laura Guerrero , Head of Tasting Panel at CITOLIVA
  • Plácido Pascual , head of the Tasting Panel at the Agri-food Laboratory of Córdoba

Event details

  • Date: March 18 and 19
  • Hours: 8:00–14:15
  • Mode: In-person
  • Location: Rabanales University Campus (Multipurpose Room / Graduation Hall), N-IV km 396, 14014 Córdoba
  • Organized by: CITOLIVA Foundation
  • Places: Limited

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