FOOD HANDLER. EGG SECTOR
Description
Addressed to:
COURSE AIMED AT:
* Workers at egg sorting and packaging centers.
* Poultry farm personnel who handle eggs.
* Those responsible for quality and food safety in the poultry industry.
* Egg distributors and marketers.
* Anyone interested in acquiring knowledge about the correct handling and marketing of eggs.
Goals:
To train participants in the fundamental principles of food handling, with a specific focus on egg production and handling, ensuring compliance with hygiene and health regulations at every stage, from production to packaging, to guarantee food safety and the quality of the final product.
Content:
TOPIC 1 GENERAL PRINCIPLES OF FOOD HANDLING.
TOPIC 2 FOOD HYGIENE.
TOPIC 3 EGG PRODUCTION.
TOPIC 4 HYGIENIC AND SANITARY CONDITIONS IN EGG PRODUCTION.
TOPIC 5 PACKAGING AND PACKING.
