Networks and platforms

Informative platform for the activities, projects, networks, value proposition and innovation of the agri-food chain

Dissemination platform of the activities, projects, networks, regulations and value and innovation proposal of the agri-food sector

This project focuses on organic poma, stone and citrus fruits and aims to strengthen the competitiveness of European organic fruit production

Spanish Association of the Bakery, Pastry and Pastry Industry

Non-profit professional association of compound feed manufacturers of Castilla y León

Public-private association, led by the business sector, which brings together entities from the agri-food sector with interest in plant innovation

Non-profit Employer Association, Associations and Guilds of manufacturers and distributors of bread, pastries, pastries and related products, from provincial and local geographical areas, as well as individual companies throughout the national territory.

Technological platform for the joint management of food safety in animal nutrition

Research Platform, Knowledge Transfer, events and news related to the agri-food sector

Network to accelerate innovation in the agri-food sector to promote the ecological, digital transition and towards a circular bioeconomy in the Teruel region

Best Practice Hens (BPH) will prepare and provide practical support to egg producers to encourage them to move from caged to cage-free systems. This applies to both the breeding of laying hens and the maintenance of laying hens in the production period.

In this project, we will develop an integrated approach to combat the main health challenges in fungal production (parasitic fungi and bacteria). By developing a microbiota-enriched casing soil we will reduce the need for pesticides and contribute to improving the productivity, sustainability and profitability of the European mushroom sector.

Non-profit professional association of select seed producing companies. Analyze, study and treat common problems that may arise depending on the seed species

Identify, summarize, share and present existing best practices and research results; Increase the application of new cost-effective technologies by improving active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplina

Sm@RT uses an original interactive, transdisciplinary and multi-actor approach, based on 3 levels of networks: 1) a network of well-equipped demonstration farms ('digifarms'), 2) a network of innovative commercial farms to encourage exchanges with 3 ) the small ruminant industry in each country.

Inno4Grass is the acronym for "Shared Innovation Space for Sustainable Grassland Productivity in Europe", an international, multi-stakeholder project bringing together leading farmer organisations, extension services, educational and research institutions from eight EU countries.

Describe the state of the art of new business and entry models Compile examples of best practice across Europe Develop new entrant support networks that will identify, develop and promote innovative business models and entry models for new entrants.

Developers and propagators of plant varieties

Net Net Arable worked with 14 farmer innovation groups in 10 countries. Data from the groups showed a wide range of crop yields. This indicates a need, but also a clear possibility for improvements. Based on scientific literature and input from farmers, more than 100 materials with practical solutions have been collected on the Net Net arable knowledge platform (Farmknowledge.org).