Networks and platforms

The Fertilization Innovation Network (FIN) is a technical network based on novel and effective approaches that address the main challenges leading to the creation of a Sustainable Nutrient Management Plan.

AIFE focuses its attention on the relationships between organizations in the industrial and production branches of the Spanish fodder sector with the aim of revitalizing it. Currently, the Association brings together 95% of the companies dedicated to fodder processing in Spain and 100% of the producers.

Association with the aim of assuming the representation and defence of the common interests of producers and industrialists in the wild game meat sector. This sectoral organisation brings together organisations involved in the hunting sector, the environmental conservation sector and the gastronomic sector, among others.

The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of feed.

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Specialized training and advanced technological services for companies and entities in the dairy and food sector

INLAC represents the common interests of the dairy sector chain of cow, sheep and goat and constitutes the stable forum for discussion between all agents in the dairy chain.

Interprofessional organization that represents the interests of producers, industry, marketers and tanners in the sheep and goat meat sector.

INTERCUN is the national association that represents 92.2% of rabbit meat producers in Spain and 95% of processing and marketing companies.

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Organization formed by representative organizations of the production, processing and marketing of table olives. Interaceituna continues to develop several research projects in which the lines related to mechanized harvesting and the environment play a prominent role.

Organisation formed by entities representing the different agents in the olive oil sector (olive growers, cooperatives, industrialists, bottlers and exporters) with the aim of serving as a tool for sectoral improvement and promoting the consumption of Spanish Olive Oils throughout the world.

Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.

Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.

The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.

HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a

The Iberian Pork Interprofessional Association (ASICI) represents organizations in the production (livestock farmers) and processing (industrial) branches of Iberian pork, integrating 17,684 livestock farms, 77 slaughterhouses, and 1,184 industries (processors/manufacturers) in the industrial and commercial branches located in 16 Autonomous Communities and several areas of Portugal.

Association that brings together representatives of economic activities linked to the production, trade and processing of lemon and grapefruit in Spain with the aim of achieving the structuring of the sector and defending its general interests in such a way as to promote contact and cohesion among producers, traders, exporters and processors of lemon and grapefruit in Spain.

Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).

Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.