Networks and platforms

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Organization formed by representative organizations of the production, processing and marketing of table olives. Interaceituna continues to develop several research projects in which the lines related to mechanized harvesting and the environment play a prominent role.

Organisation formed by entities representing the different agents in the olive oil sector (olive growers, cooperatives, industrialists, bottlers and exporters) with the aim of serving as a tool for sectoral improvement and promoting the consumption of Spanish Olive Oils throughout the world.

Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.

Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.

The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.

HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a

The Iberian Pork Interprofessional Association (ASICI) represents organizations in the production (livestock farmers) and processing (industrial) branches of Iberian pork, integrating 17,684 livestock farms, 77 slaughterhouses, and 1,184 industries (processors/manufacturers) in the industrial and commercial branches located in 16 Autonomous Communities and several areas of Portugal.

Association that brings together representatives of economic activities linked to the production, trade and processing of lemon and grapefruit in Spain with the aim of achieving the structuring of the sector and defending its general interests in such a way as to promote contact and cohesion among producers, traders, exporters and processors of lemon and grapefruit in Spain.

Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).

Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.

The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.

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Organization that represents in an integrated manner the entire avocado and mango value chain

INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.

A platform that promotes the dissemination of research, scientific, and technological advances through public-private collaboration among key stakeholders in the agri-food sector. This platform focuses on R&D and innovation, and identifies new demands in the area of Societal Challenges, ensuring the competitiveness and growth of the Spanish agri-food sector.

Supplies, information and advice for breweries

Platform for institutional representation, cooperative promotion, training, communication, and business representation

Platform for disseminating research innovation, experiences in different productions, and regulatory updates