Networks and platforms

In this project, we will develop an integrated approach to combating the main health challenges in mushroom production (parasitic fungi and bacteria). By developing a microbiota-enriched wrapping soil, we will reduce the need for pesticides and contribute to improving the productivity, sustainability, and profitability of the European mushroom sector.

Identify, summarize, share, and present existing best practices and research results; Increase the application of new cost-effective technologies by enhancing active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplinar

Sm@RT uses an original interactive, transdisciplinary, and multi-stakeholder approach, based on three levels of networking: 1) a network of well-equipped demonstration farms (digifarms), 2) a network of innovative commercial farms to foster exchanges with, 3) the small ruminant industry in each country.

Network to accelerate innovation in the agri-food sector to promote the ecological, digital, and circular bioeconomy transition in the Teruel region

The Navarre Agri-Food Cluster (NAGRIFOOD) is a business organization whose objective is the continuous improvement of the competitiveness of its members through the development of intercooperation, open innovation, intrapreneurship and the internationalization of Navarrese agri-food companies.

Non-profit professional association of companies producing select seeds. Analyze, study, and address common problems that may arise depending on the seed species.

Professional organization of a sectoral nature

Professional Association of Compound Feed Manufacturers of Castile and León

National non-profit organization that promotes the sustainable development of biomass and the bioeconomy

Public-private partnership, led by the business sector, bringing together entities from the agri-food sector with an interest in plant-based innovation

A non-profit employers' association, associations and guilds of manufacturers and retailers of bread, pastries, baked goods, and related products, from provincial and local geographic areas, as well as individual companies throughout the country.

The Association is an entity that brings together farmers, technicians, researchers, training centers and companies that are interested in promoting and disseminating the technique of Conservation Agriculture.

Technological platform for joint management of food safety in animal nutrition

To energize lines of action, define the contribution of Spanish technology and innovation platforms in the transition towards a circular economy, and develop tools to promote cooperation in R&D&I.

HUB platform that promotes innovation, education, entrepreneurship, and public participation

Platform for the dissemination of research, events, and regulations in the Basque Country on food safety, healthy eating, sustainable eating, agriculture, livestock, fishing, animal feed, and the food industry

Platform for disseminating information of interest to bakeries and contact between FEDIMA and its partners

A private research center with an experienced team of professionals specializing in research activities for the implementation of its own projects and the provision of services, covering the various stages of the food chain, from primary production to the processing and presentation of consumer products.

A multidisciplinary and inter-territorial workspace in the field of logistics innovation, comprised of all stakeholders involved in the supply chain, as well as universities, technology centers, associations, and specialized consulting firms.

Platform that functions as a network for scientific and technological cooperation between agents in the packaging and evans chain