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Results of trials of new soft wheat varieties in Andalusia, 2018/2019 campaign

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.

Results of trials of new durum wheat varieties in Andalusia 2018/2019 campaign

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.

Scirtothrips aurantii in citrus in Andalusia: Recognition, biology, management and control strategies

This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management strategies.

Knowledge transfer network for the digital transformation of olive groves in Andalusia

This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology.

Training Manual: Olive Pruning

This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.

Mediterranean plants whose consumption can cause reproductive problems in small ruminants

This material consists of a summary of the most common Mediterranean plants in Andalusia that can affect reproduction in small ruminants. To facilitate their identification, livestock management measures are proposed for prevention.

Legume Plant Genetic Resources Vicia faba Nuclear Collection: Passport Data

This document presents the passport data for the various entries in the Vicia faba Core Collection of the IFAPA Legume Germplasm Bank. The objective is to provide information to public and private breeding teams for this germplasm.

Estimation of varietal distribution in strawberry cultivation in Huelva - 2020/2021 campaign

This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2020-2021 crop year, expressed as a percentage of plants per variety in production. It also shows the participation of the main breeding programs.

Greenhouse cultivation of three varieties of blackberry (Rubus fruticosus)

This document presents the results of an experimental trial in greenhouse cultivation of three varieties of blackberry (Rubus fruticosus) as an alternative to conventional horticultural crops.

Potential crops to diversify agricultural production in Andalusia

This document includes several crops with development potential in Andalusia due to their adaptability to certain regions based on their soil and climate requirements and the market opportunities they represent.

Olive Tree Pruning: Production Pruning

This document describes and sets forth a series of recommendations on olive grove pruning practices to be carried out once the plantation has reached the productive period.

Emerging and Newly Emerging Pests in Protected Horticultural Crops

This document includes general aspects of both secondary and newly emerging species, providing information on their biology, the crops most affected by each species, as well as the damage they cause and the chemical and biological control measures currently available.

Biological Control Strategy Using Amblyseius swriskii in Cucumber Crops

This document presents the results of a series of trials aimed at developing a new strategy for introducing the predatory mite Amblyseius swirskii into cucumber crops.

Guide to the Super-Intensive Citrus Farming System

This document presents a new model of citrus cultivation system called Superintensive, i.e., high-density plantations with trees of reduced vigor with approximately 2,200 plants/hectare, narrower planting frames and hedge formation through the use of mechanized pruning, aimed at mechanized harvesting with riding equipment that shakes foliage, like a grape harvester.

Results of New Oat Varieties Trials in Andalusia 2019/2020 Campaign

This publication aims to incorporate an element of interest into farmers' decision-making, since knowledge of variety adaptability and behavior is crucial for knowing what to sow based on the harvest's intended use.

Sunflower Growing Guide

This cultivation guide aims to provide information on sunflower plant development, current trends in cultivation techniques, different planting methods and seasons, as well as the most common diseases and pests in Andalusia.

Sustainable rainfed herbaceous cropping systems. Operation 10.1.4

This "Agro-Environment and Climate" Training Day is part of the actions aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 of the Andalusian Rural Development Program (PDRA).

Improving the Setting and Productivity of `Powell Summer Navel` by Scratching and/or Foliar Application of Algal Extracts with Hormonal Activity

The purpose of this paper is to present the potential that the use of different techniques and products offers for citrus cultivation. In this vein, and as part of IFAPA's ongoing research, we present the results of an experimental trial evaluating grating and the use of natural plant growth regulators to improve fruit set in Navel Powell.

Varietal Distribution in Strawberry Cultivation in Huelva. 2017-2018 Crop Season

This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2017/2018 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.

Strawberry Variety Distribution in Huelva. 2018-2019 Crop Season

This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2018/2019 crop season, as well as the participation of each breeding program. This work is based primarily on information provided by breeding companies or licensees of the main strawberry breeding programs.