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This teaching manual, "Module VII. Agricultural Accounting and Introduction to Information Technology," addresses aspects related to the financial management of agricultural holdings and the application of ICTs in the agricultural sector.
Leafy vegetables and dried fruits are gaining increasing interest among consumers, especially if they are produced using organic farming. Therefore, there is a potential niche market for those who choose to invest in these products.
Wild fruits, in general, and blueberries in particular, have played a very important role in human history. For thousands of years, when humanity was limited to bands or tribes of hunter-gatherers, wild fruits were a fundamental part of the diet, albeit with strong seasonal variations typical of these products.
In Spain, this crop has experienced significant growth in recent years. The main growing area is located in the province of Huelva and constitutes Europe's most important raspberry production area for the fresh market, supplying fruit from autumn to spring.
The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.
The kiwi plant is a climbing vine that in its natural environment lives by wrapping itself around the trees that surround it, using them as tutors. It is because of this climbing nature that, even though it is a woody species, it needs a support structure for its commercial cultivation.
The pig, in its most rustic and extensively farmed form, has traditionally been one of the domestic animals most used by humans to exploit forest resources and generate the food needed for family consumption.
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
Publication dedicated to regional horticultural crops, both outdoors and under protected and greenhouse conditions.
Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.
Publication dedicated to the cultivation of regional citrus and stone fruit trees
Document describing the main guidelines for regional organic farming in Murcia
Field notebook for the recognition of ozone symptoms in crops
This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.
The aim of the Handbook is to contribute to improving farmers' economies, increasing the sustainability of cereal production and combating climate change by adopting innovations developed through training for all actors in the cereal chain and society in general.
Guide that provides an innovative methodology for the implementation of agricultural test spaces
English translation of a compilation of projects developed through Rural Development Programs, operational groups and innovative projects that are working on issues of improvement in the management of livestock operations.
